The Pieve de’ Pitti Chianti Grappa is produced from the skins and seeds (must) of the Sangiovese and Canaiolo grapes. Distillation takes place in an alchemical still called “Alembic” which produces a crystal clear liquid with aromas of violet, raspberry, red fruits and a hint of hay and brushwood. The taste is pleasurable, with a fine sweetness, balanced by a soft and dry finish.

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