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SPRING 2026
Easter Monday at Pieve de’ Pitti
Forget the usual blanket on the grass.
This year, let us take care of your classic Easter Monday picnic.
Imagine: a meadow just for you, the peaceful stillness of the vines, and your favorite wine. We’ve taken care of everything else—tucked away in our signature wooden crat
Why choose our experience?
More than just a simple picnic, we offer a unique blend of sweetness and style:
A Gourmet Chocolate Egg: because Easter calls for a delicious treat.
A Limited Edition “Wine Lies” T-Shirt – 2025 Harvest: a gift for you to keep, celebrating our heritage and the soul of our vineyards.
Discover what’s waiting inside your Wood-Box:
Our Wood-Box isn’t just a container; it doubles as your picnic table for the day (and a wonderful souvenir to keep!).
What’s inside:
Taste of the Land: Local cold cuts, cheeses, our own wine jellies, fresh bread, and artisanal spreads.
Your Preferred 750ml Bottle: choose from our selection of whites, reds, and rosés—Aprilante, Rossato, Appunto, Scopaiolo, or Cerretello.
Ready to Enjoy: Water and a full kit with a Pieve de’ Pitti corkscrew, real glass goblets, and a tablecloth.
The Experience
Upon your arrival, we will welcome you with a welcome toast and share the story of our heritage. We’ll hand you a map of our land: you’ll be free to explore the trails winding through the hills and choose the spot that inspires you most to pause and take it all in.
Psst… keep an eye on the marked paths—we are in a nature reserve, and you might just spot some of the local wildlife!
When: Monday April 6th,2026
Spots are limited! Follow the link below to book your crate and secure your 2025 Harvest T-shirt.
NEWS FROM THE VINEYARD
Spring has Arrived
We’re a little behind with the pruning—the February rains slowed our work in the vineyard. On the bright side, the cover crops (sovescio) made the most of the rainwater and the first spring sun, and now the rows are in full bloom. Spring in Tuscany is always a vibrant rainbow of colors and scents.
As the days grow longer, the season for Wine Tastings and Picnic in the Vineyard officially begins! If you haven’t joined us yet, visit our new webpage dedicated to all the experiences waiting for you among these hills.
Take the chance to spend a few days nestled in the vineyards, staying in one of the Villa rooms or the apartments at Casale Il Poggetto.
Many cyclists have already discovered the Terre di Pisa, and our hills offer countless trails perfect for gravel, e-bike, and MTB enthusiasts.
Discover the routes starting directly from Pieve de’ Pitti, join one of our
bike tours
or choose us as a stopover on your Tuscan cycling journey!
Spring brings many riders to our “strade bianche” (white roads)—especially this year, with the Terre di Pisa Bike Days in April.
Pieve de’ Pitti is the perfect pit-stop: a comfortable bed, a hot shower, and finally, some well-deserved rest.
We’ve designed something special for you: at sunset, a private spot among the vines, a bottle of our wine, and homemade appetizers. No other guests, no noise. Just the silence of the hills and the shifting light.
We call it Vineyard Watching — and it’s worth the trip all on its own.
Book your stay and your Vineyard Watching experience now.
NEWS FROM THE CELLAR
Easter is coming, and the table is calling!
Spring brings with it the long-awaited new vintages of our wines: leading the way are Aprilante 2025 and Rossato 2025, ready for your Easter celebrations!Con la primavera arrivano immancabili le nuove annate dei nostri vini!
in prima fila Aprilante 2025 e Rossato 2025, pronti per la vostra tavola di Pasqua!
If there’s one dish that tells the story of a Tuscan Easter better than any other, it’s roasted lamb—fragrant with rosemary, garlic, and white wine, served with potatoes that soak up every flavor until they turn golden. It’s a simple, ancient dish, impossible to get wrong if you start with quality ingredients.
And the wine? It has to be Cerretello.
Our Chianti Superiore (Sangiovese, Canaiolo, and Malvasia Nera) is fermented and aged in the concrete vats of our historic cellar. This is a “Chianti of memories,” the kind we’ve known since childhood: bright red, fruity, with that freshness and minerality that cleanse the palate and invite the next bite. The Sangiovese tannins cut through the richness of the lamb, while the savory finish closes every sip with rustic elegance. It’s a pairing that just works, no explanation needed.
For the more adventurous palates, Solatjo is finally back in the bottle.
The small berries of Petit Verdot deliver great acidity even in our clay soils—a less traditional pairing, but incredibly intriguing.
As for the recipe for the roasted lamb? Well, for that, you’ll have to ask Ida…
To celebrate Spring with us, enjoy a 10% discount on all online wine orders until April 20th using the code:
coupon #PASQUA26PDP
Only at our online shop*
*Minimum purchase €100.
