Moro, as the dark colour of this pure Sangiovese that grown in the valley of Pava. Cerretello’s older brother, which share grapes from the oldest vineyards with, Moro di Pava is born from the ripest and concentrates grapes, handy harvested and vinified allowing the innate yeasts to start a spontaneous fermentation, in small vats, with daily fulling.
Then, it matures in the cellar, in used barrels for a never defined time, depending on any vintage tantrums.
Grape: Sangiovese 100%
Vineyard: Cerretello 110mt asl, South oriented, Selva: 110mt asl, South-East oriented
Training method: single or double-arched cane
Soil: medium mixture clayey or sandy-clayey, full of shells
Harvest: hand made in small baskets, on October 16th