Vintage 2014
Vintage: 2014
Grape: Syrah 100%
Vineyard: Uccelliera 100t asl South-West oriented
Training method: cordon spur
Density: 5.500
Soil: sandy-clayey or sandy free, full of stones
Harvest: hand made, on September 29th
Vintage 2016
Vintage: 2016
Grape: Syrah 100%
Vineyard: Uccelliera 100t asl South-West oriented
Training method: cordon spur
Density: 5.500
Soil: sandy-clayey or sandy free, full of stones
Harvest: hand made, on September 9th
Why we like it: it is a syrah with a ripe and exuberant fruit, full body but with an unexpected freshness ans savoury finish
Vintage 2019
Vintage: 2019
Grape: Syrah 100%
Vineyard: Melucci: Uccelliera 100t asl South-West oriented
Training method: cordon spur
Density: 5.500
Soil: sandy-clayey or sandy free, full of stones
Harvest: hand made, on September 13th
Why we like it: crunchy and intense fruit, it is a syrah full of liveliness and vibrant freshness
Tasting Notes
Syrah is the only international infusion in our production, usually close to tradition. We have chosen Syrah grapes for our sandy vineyard, facing South-East and North West, on our steep slopes where soil is rich in loam and in texture. So we can harvest deeply coloured and fruity grapes, that clearly taste their varietal spicy note. Syrah grapes are vinified in stainless steel to combine a full body taste with a young and intense aroma. Like most of our wines, Scopaiolo is made as a varietal wine, in order to bring out the terroir.
Awards
Vintage 2013 – 90 points – James Suckling
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