Description
Syrah is the only international infusion in our production, usually close to tradition We chose to plant Syrah on sandy soils with a north-western exposure, as well as on silty hillsides rich in skeletal material.
The harvest yields grapes with intense colour and fruit concentration, showing a varietal character that is always present yet never overpowering. Vinification is carried out exclusively in stainless steel to produce a youthful wine with good body and aromatic intensity.
As with our other wines, we opted for single-varietal vinification to highlight the local expression of the grape.
This is our summer red, well-suited to seafood cuisine, with silky tannins and a savoury, saline finish
Vintage: 2020
Volume: 750ml
Grape: Syrah 100%
Vineyard: Melucci 60-90 mt asl North-East oriented, Uccelliera 100t asl South-West oriented
Training method: cordon spur
Density (vines/ha): 5,500
Soil: sandy-clayey or sandy free, full of stones
Harvest: hand made, on September 14th
We love it because: spicy, dark, and deep fruit; in this vintage the Syrah fully expresses its structure, supported by a soft yet savoury finish.
Vintage: 2019
Volume: 750ml
Grape: Syrah 100%
Vineyard: Melucci 60-90 mt asl North-East oriented, Uccelliera 100t asl South-West oriented
Training method: cordon spur
Density (vines/ha): 5,500
Soil: sandy-clayey or sandy free, full of stones
Harvest: hand made, on September 13th
We love it because: crunchy and intense fruit, it is a syrah full of liveliness and vibrant freshness
VIntage: 2016
Volume: 750ml, 1,5Lt
Grape: Syrah 100%
Vineyard: Melucci 60-90 mt asl North-East oriented, Uccelliera 100t asl South-West oriented
Training method: cordon spur
Density (vines/ha): 5,500
Soil: sandy-clayey or sandy free, full of stones
Harvest: hand made, on September 9th
We love it because: it is a syrah with a ripe and exuberant fruit, full body but with an unexpected freshness ans savoury finish
Vintage: 2014
Volume: 750ml, 1,5Lt
Grape: Syrah 100%
Vineyard: Melucci 60-90 mt asl North-East oriented, Uccelliera 100t asl South-West oriented
Training method: cordon spur
Density (vines/ha): 5,500
Soil: sandy-clayey or sandy free, full of stones
Harvest: hand made, on September 29th
Why we love it: it’s an unconventional Syrah, the result of a cool, rainy harvest. On the palate, it’s pleasantly light-bodied yet fresh on the finish. Best enjoyed slightly chilled.
Taste with: Steak or pork chops with wild herbs, but also a cheeseburger—why not? This wine is perfect for Happy Hour, especially with aged cheeses and cured meats, a bit of pappa al pomodoro, and fried vegetables!
In leaner vintages, like 2014, it’s the ideal companion served chilled alongside grilled seafood.
And of course… pizza remains our favorite pairing.
Vintage 2013 – 90 points – James Suckling
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