{"id":8093,"date":"2020-12-17T15:00:17","date_gmt":"2020-12-17T14:00:17","guid":{"rendered":"https:\/\/www.pievedepitti.it\/?post_type=product&p=8093"},"modified":"2026-09-15T14:28:14","modified_gmt":"2026-09-15T12:28:14","slug":"moro-di-pava","status":"publish","type":"product","link":"https:\/\/www.pievedepitti.it\/en\/winestore\/moro-di-pava\/","title":{"rendered":"MORO DI PAVA"},"content":{"rendered":"[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text]Moro, as the dark colour of this pure Sangiovese that grown in the valley of Pava. Cerretello\u2019s older brother, which share grapes from the oldest vineyards with, Moro di Pava is born from the ripest and concentrates grapes, handy harvested and vinified allowing the innate yeasts to start a spontaneous fermentation, in small vats, with daily fulling.
\nThen, it matures in the cellar, in used barrels for a never defined time, depending on any vintage tantrums.[\/vc_column_text][divider line_type=”Full Width Line” line_thickness=”2″ divider_color=”accent-color”][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text]\n
2001 our very first vintage<\/em><\/h5>\n

At Pieve de \u2018Pitti, the first Chianti vineyards have been planted in the early \u201970s in a small valley overlooking the Sterza river, which the Etruscans called Pava (small).
\nOur Moro di Pava was produced for the first time in 2001 from these old Sangiovese vines.<\/p>\n

Moro, like the dark color of these Sangiovese Grosso grapes, that was born on the emotional wave of Supertuscan<\/em> Wines but, from the very first bottle, it stood out for the pure vinification of sole Sangiovese grapes.<\/p>\n

With that time, style, that taste, Moro di Pava shares the long aging in new French oak barrels (barriques and tonneaux) which is no longer a distinctive character of Moro di Pava today.<\/p>\n

Drinking Moro di Pava 2001 now is like taking a leap into the past, with a wine of great depth, fruitness, spiciness, complexity.<\/p>\n

We have produced approximately 2.700 bottles.
\nToday, 25 years after the first bottle, we open the doors of our historic cellar to give you this emotion again.[\/vc_column_text][tabbed_section style=”default” tab_change_animation=”fade” alignment=”left” spacing=”default” tab_color=”Accent-Color” vs_content_animation=”fade” vs_link_animation=”opacity” vs_navigation_alignment=”left” vs_navigation_width_2=”25%” vs_navigation_func=”default” vs_navigation_width=”regular” vs_navigation_spacing=”15px” vs_navigation_mobile_display=”visible” vs_tab_spacing=”5%”][tab icon_family=”none” title=”Tasting Notes” id=”1754411223473-7″ tab_id=”1754411223474-6″][vc_column_text css=”” text_direction=”default”]Taste it with<\/strong>: Roast and red meat, game bird and furred game, but it\u2019s excellent with wildboar and pheasant, even better with mushrooms and truffles!! Delicious with all mature cheeses and, to be really lustful \u2026with a smoke of Toscano Original![\/vc_column_text][\/tab][tab icon_family=”none” title=”Vintage 2016″ id=”1754411223501-9″ tab_id=”1754411223502-5″][vc_column_text css=”” text_direction=”default”]VIntage<\/strong>: 2016
\nGrape<\/strong>: Sangiovese 100%
\nBottles<\/strong>: 750ml + 1,5Lt
\nVineyard<\/strong>: Selva: 110mt asl, South-East oriented, Poggetto: 120mt asl, with south exposure, Ferragnoni: 140mt asl with southwestern exposure
\nTraining method<\/strong>: single or double-arched cane, cordon spur
\nDensity<\/strong> (vines\/ha): 5,500
\nSoil<\/strong>: medium mixture clayey or sandy-clayey, full of shells
\nHarvest<\/strong>: hand made in small baskets, on October 4th<\/p>\n

Why we like it<\/strong>: a full, dense, fruity Sangiovese . The log ageing in the bottle made it deep but fresh, enhancing the savory finish of the Terre di Pisa. One of the best vintages ever<\/em>[\/vc_column_text][\/tab][tab icon_family=”none” title=”Vintage 2015″ id=”1754411223511-6″ tab_id=”1754411223512-6″][vc_column_text css=”” text_direction=”default”]Vintage<\/strong>: 2015
\nBottles<\/strong>: 750ml + 1,5Lt
\nGrape<\/strong>: Sangiovese 100%
\nVineyard<\/strong>: Selva: 110mt asl, South-East oriented, Poggetto: 120mt asl, with south exposure, Ferragnoni: 140mt asl with southwestern exposure
\nTraining method<\/strong>: single or double-arched cane, cordon spur
\nDensity<\/strong>: 2.500-5.500
\nSoil<\/strong>: medium mixture clayey or sandy-clayey, full of shells
\nHarvest<\/strong>: hand made in small baskets, on October 16th<\/p>\n

Why we like it<\/strong>: despite it comes from an hot vintage, the ageing has revealed a surprisingly unexpected freshness and juiciness. For who loves fruitness<\/em>[\/vc_column_text][\/tab][tab icon_family=”none” title=”Vintage 2013″ id=”1754411223521-10″ tab_id=”1754411223522-5″][vc_column_text css=”” text_direction=”default”]Vintage<\/strong>: 2013
\nBottles<\/strong>: 750ml + 1,5Lt
\nGrape<\/strong>: Sangiovese 100%
\nVineyard<\/strong>: Cerretello 110mt asl, South oriented, Selva: 110mt asl, South-East oriented, Poggetto, 100asl, South oriented
\nTraining method<\/strong>: single or double-arched cane, cordon spur
\nDensity<\/strong>: 2.500-5.500
\nSoil<\/strong>: medium mixture clayey or sandy-clayey, full of shells
\nHarvest<\/strong>: hand made in small baskets, on October 3rd<\/p>\n

Why we like it<\/strong>: an elegant vintage, where savoury flavor and full body are very well balanced. A clear expression of what Chianti should be<\/em>[\/vc_column_text][\/tab][tab icon_family=”none” title=”Vintage 2008″ id=”1754411223529-10″ tab_id=”1754411223530-8″][vc_column_text css=”” text_direction=”default”]Vintage<\/strong>: 2008
\nBottles<\/strong>: 750ml + 1,5Lt
\nGrape<\/strong>: Sangiovese 100%
\nVineyard<\/strong>: Cerretello 110mt asl, South oriented, Selva: 110mt asl, South-East oriented, Poggetto, 100asl, South oriented
\nTraining method<\/strong>: single or double-arched cane, cordon spur
\nDensity<\/strong>: 2.500
\nSoil<\/strong>: medium mixture clayey or sandy-clayey, full of shells
\nHarvest<\/strong>: hand made in small baskets, on October 14th<\/p>\n

Why we like it<\/strong>: a cool and extremely balanced vintage. The original fruitness moves now to leather, chocolate, liquorice and closes in a sweetly tannic finish. For real Sangiovese lovers
\n<\/em>[\/vc_column_text][\/tab][tab icon_family=”none” title=”Vintage 2001″ id=”1754411223540-8″ tab_id=”1754411223541-7″][vc_column_text css=”” text_direction=”default”]Vintage<\/strong>: 2001
\nBottles<\/strong>: 750ml
\nGrape<\/strong>: Sangiovese 100%
\nVineyard<\/strong>: Cerretello 110mt asl, South oriented, Selva: 110mt asl, South-East oriented, Poggetto, 100asl, South oriented
\nTraining method<\/strong>: single or double-arched cane, cordon spur
\nDensity<\/strong>: 2.500
\nSoil<\/strong>: medium mixture clayey or sandy-clayey, full of shells
\nHarvest<\/strong>: hand made in small baskets, on October 17th<\/p>\n

Why we like it<\/strong>: it was our very first pure Sangiovese. And drinking it today after almost 25 years, and finding it still so expressive, lively and juicy, gives us great satisfaction. For Sangiovese addicted
\n<\/em>[\/vc_column_text][\/tab][tab icon_family=”fontawesome” id=”1754411223548-7″ tab_id=”1754411223549-5″ icon_fontawesome=”fa fa-trophy”][vc_column_text css=”” text_direction=”default”]\n