From the handy harvest of typical cultivar of the Lands of Pisa (frantoio, leccino, pendolino, moraiolo), between the end of October and the first half of November, Pieve de’ Pitti Extra Virgin Organic Olive Oil, has a mellow green colour kindling golden reflexes that become gradually deeper. The low yield per plant and the low temperature milling assure an excellent olive fruity smell, a fragrant and fine taste, with nice spicy notes that match both meat and raw dishes.
Pieve de Pitti Organic EVO is made from ou own olives only, handly harvested and cold pressed within the next 24 hours.
0,100, 0,500, 0,750, 1,00, 3,00
Vintage: 2020 Liters: 1000 expected Cultivar: frantoio, moraiolo, leccino, pendolino, razza Olive Grove: 130 mt asl, West oriented Training Method: vase Density: 300 Soil: medium mixture clayey or sandy-clayey, full of shells Harvest: hand made, between mid of of October and first half of November Pressing: cold-pressd by 24 hours from harvest