Syrah is the only international infusion in our production, usually close to tradition. We have chosen Syrah grapes for our sandy vineyard, facing South-East and North West, on our steep slopes where soil is rich in loam and in texture. So we can harvest deeply coloured and fruity grapes, that clearly taste their varietal spicy note. Syrah grapes are vinified in stainless steel to combine a full body taste with a young and intense aroma. Like most of our wines, Scopaiolo is made as a varietal wine, in order to bring out the terroir.
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SCOPAIOLO IGT Toscana Syrah 2014 750ml
Grape: Syrah 100%
Vineyard: Melucci: 60-90mt asl, North-East oriented and Turchi: 110mt asl, South-East oriented
Training method: cordon spur
Soil: sandy-clayey or sandy free, full of stones
Harvest: hand made, on September 29th
Taste it with: Bistecca, pork rib or chop with mixed herbs, but also Cheeseburger with porcini…why not? It’s the ideal taste mate of happy hour with mature cheese and cold cuts!!!
Vintage 2013 – 90 points – James Suckling