Winter season is coming and it’s now the red wine moment.
It’s the right time to inaugurate a new experience, a totally devoted tasting to Sangiovese.
We will walk across 3 vineyards, to touch the earth, the stones, the shells, look at the nuances of color and texture of our soils where Sangiovese grows with such different expressions.
Arount the table, in the lemon grove, a vertical tasting of 3 Sangiovese, as expression of the 3 soils, to try to understand how earth, yeasts, grapes, wind, sun and water come together in a single sip.

A technical tasting, intended for those who want to discover the unique connection between a vineyard and its soil, how the physical-chemical properties of the soil influence the ripening process of the grapes and the wine fermentation, significantly influencing the sense of smell, the palate and the character of a wine.
For the most demanding ones, we can add, upon request, our old vintages, in order to offer you a unique interpretation of Sangiovese in its most mature evolution.


PRICE: 30€ person
DURATION 2 hours
TIME: on Wednesday from 4pm to 6pm. Select a date from the calendar and check availability.
Look for the next winetasting and book your glass or, if there are no suitable date, email us to book a private tasting! Winetatsing on Saturday and Sunday available on request for 6 people minimum

Here you have the 3 Sangiovese to be tasted
2018 Cerretello Chianti Superiore DOCG, from vineyards Scopajo, Uccelliera e Ferragnoni
2018 Cerretello Chianti Superiore DOCG vineyard Scopajo
2016 Moro di Pava Chianti Riserva DOCG from vineyards Ferragnoni e Selva

to pair with, some organic EVO and tomato bruschetta.


If Sangiovese is your favorite grape variety, and you want to learn more about the aging potential of Sangiovese on the clays of the Lands of Pisa, you can also add some of the historical vintages to the tasting:

2013 Moro di Pava IGT Toscana Sangiovese from vineyards Ferragnoni, Cerretello e Selva
Moro di Pava IGT Toscana Sangiovese from vineyards Ferragnoni, Cerretello e Selva

Leave a Reply