Cooking Classes

An afternoon in the kitchen, surrounded by the aromas of fresh tomatoes, basil, and good wine, to discover the secrets of authentic Tuscan home cooking

As in every true Tuscan family, good food and traditional recipes are passed down from generation to generation
Today in the kitchen at Pieve de’ Pitti, Ida will reveal the secrets of Tuscany’s oldest and most traditional recipes: from fresh egg pasta, soups, and fried specialties, to—above all—game dishes
A classic menu, inspired by the flavors of the Tuscan countryside, with a few secrets revealed from family recipes
The program includes the preparation of a 4-course menu featuring Tuscan specialties made with typical ingredients from the Terre di Pisa: extra virgin olive oil, traditional unsalted bread, seasonal vegetables, local fagioli schiaccini, and Chianti wine
The class begins at 4:00 pm, with aspiring chefs guided on a culinary journey through the genuine products of our land and the flavors of our home cooking. At the end of the lesson, all participants will enjoy the dishes they prepared during dinner in the Limonaia, which may also be open to other guests.*
All aspiring chefs will be provided with the necessary ingredients and kitchen equipment, along with a complimentary Pieve de’ Pitti apron.

Price:
€130 per person (for 2 chefs)
€90 per person (for 4 chefs)
The price includes: all ingredients for the cooking class, a recipe book, and a Pieve de’ Pitti apron. Beverages not included

The offer is available year-round upon reservation. Minimum of 2 aspiring chefs required.
*Companions of aspiring chefs are welcome to join the dinner at a cost of €35 per person. One guest is allowed per participant

Looking to spend a few relaxing days at Pieve de’ Pitti? Check out our Weekend Cooking Experience