TRIBIANA

100% Trebbiano. Historically a basic variety used as blend with other red grapes to produce Chianti wine. Such an unusual taste then, as a single varietal wine, and even more so when 1/3 of grapes have been harvested late in the season, at the end of the Sangiovese harvest. Uncertain of whether or not to uproot those old vines in order to plant Sangiovese, we chose the hardest path and looked for the traditional white wines from the Lands of Pisa.

Invested our passion and creativity in producing a “lost” white wine where today, lands are devoted to Sangiovese and Merlot.
The result is a full-bodied wine, with a plush, almost glyceric texture in warmer vintages, displaying fruit-driven and occasionally balsamic notes, always generous on the palate, and finishing with a fresh, mineral persistence that reflects the full character and complexity of our terroir
Fermented in French oak barrels, sur lies, Tribiana expresses a mellow honey taste with a supple and mineral finish, enhanched by the bottle age.
It’s a very limited production (no more than 2.000 numbered bott/year), usually bottled in early spring, but left ageing in the cellar till Christmas.Produrre un bianco inusuale in una terra che cerca la sua vocazione tra Sangiovese e Merlot.