It’s called jelly, but there is no roux, it’s not a jam, it’s not a just a sauce.
It is a reduction of wine and the sole ingredients are: wine, our Appunto 100% Merlot, water and some sugar and a secret mix of spices. That’s our family recipe.
Nutmeg and Cloves match really well with Merlot….
Boiling, the fruity cherry notes of Merlot are enhanced … and this jelly pairs perfectly with aged hard cheeses or to sweet custard and ice creams .